Seating in the restaurant:
40 places in the rustic-style restaurant, 45 place in the cosy dining room and 45 on the large sun & garden terrace

... our secret? Being spoiled by Frank Zurbriggen and his team with delightful specialties....

The large salad buffet, with lots of fresh salad every day, is appreciated by hotel and restaurant guests.

In the restaurant we serve seasonal dishes & specialties such as fondues, raclette and meat cooked on a hot stone.